We offer bulk options for the committed lavender lover. Our bulk packages contain 4 oz of a single variety of our all-natural, culinary-grade lavender, grown and harvested with care in Glide, Oregon. Perfect for chefs, bakers, small-batch producers, and home cooks who use lavender frequently, these packages ensure consistent flavor and aroma across recipes.
Product highlights
4 oz per package of one carefully selected culinary lavender variety
Grown naturally with no synthetic pesticides or additives
Harvested and dried to preserve essential oils and floral notes
Ideal for baking, infusing syrups, making salts, herb blends, and culinary experiments
Usage suggestions
Lavender sugar: blend 1 cup sugar with 1–2 tablespoons crushed lavender for baking and tea
Simple syrup: simmer 1 cup sugar + 1 cup water with 1–2 tablespoons lavender; cool and strain for cocktails and lemonades
Lavender flaky sea salt: mix 3 parts flaky sea salt with 1 part crushed lavender for finishing meats and vegetables
Infused butter or oil: gently warm with butter or neutral oil, then strain for baking or savory dishes
Storage
Store in a cool, dark place away from moisture to maintain potency
Ordering
Bulk packages available for single-variety purchase; contact us to place an order for larger quantities or recurring shipments.
We offer bulk options for the committed lavender lover. Our bulk packages contain 4 oz of a single variety of our all-natural, culinary-grade lavender, grown and harvested with care in Glide, Oregon. Perfect for chefs, bakers, small-batch producers, and home cooks who use lavender frequently, these packages ensure consistent flavor and aroma across recipes.
Product highlights
4 oz per package of one carefully selected culinary lavender variety
Grown naturally with no synthetic pesticides or additives
Harvested and dried to preserve essential oils and floral notes
Ideal for baking, infusing syrups, making salts, herb blends, and culinary experiments
Usage suggestions
Lavender sugar: blend 1 cup sugar with 1–2 tablespoons crushed lavender for baking and tea
Simple syrup: simmer 1 cup sugar + 1 cup water with 1–2 tablespoons lavender; cool and strain for cocktails and lemonades
Lavender flaky sea salt: mix 3 parts flaky sea salt with 1 part crushed lavender for finishing meats and vegetables
Infused butter or oil: gently warm with butter or neutral oil, then strain for baking or savory dishes
Storage
Store in a cool, dark place away from moisture to maintain potency
Ordering
Bulk packages available for single-variety purchase; contact us to place an order for larger quantities or recurring shipments.
